Kashkaval, Cheese (Sirene)
Bulgarian white cheese is a variety of the feta cheese, which is produced in Bulgaria. The unique taste of sirene is due to a specific lactose tolerant bacteria which converts the milk into yoghurt and then to cheese - lactobacillus bulgaricus. In general, Bulgarian white cheese is brined goat, sheep, or cow cheese and can be enjoyed as a side dish or as a part in other meals. Kashkaval is a softer cheese, also indigenous to Bulgaria. It is a softer yellow cheese, much like swiss or emmental, but only in appearance. The taste is softer and milkier. This is our selection of Bulgarian cheese, sirene, kashkaval and other related products.
New Products For April - Kashkaval, Cheese (Sirene)
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