Another variation on the traditional Bulgarian banitsa - the spinach batnisa is also depply rooted in Bulgarian cuisine. It is a filo pie with spinach and feta cheese. A Greek twist to the Bulgarian classic banitsa. Family size. 1000gr.
Cooking directions: Bake in oven for 35 mins

Net weight: 2 lbs/ 1000gr
Category: баница със спанак.