The 2010 Enira is a blend of 40% Merlot, 50% Syrah and 10% Petit Verdot, all aged in used French oak for 12 months. Feeling full in the mouth with refined tannins (but a real backbone), this is impeccably balanced, very flavorful (with restrained oak impact) and simply a pleasure to drink. A little earthy complexity pops up on the finish and the velvety texture is rather sensual, too, although it becomes much crisper with aeration. This is easy to like.
Wine Advocate points: 89
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