Bulgarian Kashkaval – Sheep’s Milk

Bulgarian kashkaval is a soft yellow cheese, indigenous to Bulgaria. It is a cousin of the swiss or emmental cheese, but only in appearance. It has a unique soft and milky taste and aroma thanks to a specific set of lactic acid bacteria, the most famous of which is the lactobacillus bulgaricus.

Bulgarian kashkaval goes great on its own, as a side dish, on salads, in meals and virtually anywhere.

This is a traditional Bulgarian kashkaval cheese made from sheep’s milk in different pack sizes and packaging (tin, plastic, vacuum).

Net Weight	450 gr / 1 lbs, 1 kg / 2 lbs, 900 gr / 2 lbs, 4 kg / 8 lbs
Note	Net weight may vary +/- 10%
Packaging	Various packaging available – tin, plastic, vacuum, artisanal. In general, the 450 gr / 1 lbs size is available in vacuum / artisanal packaging, the 1 kg / 2 lbs and 4 kg / 8 lbs sizes are available in plastic / tin can packaging. We will ship the product in the packaging that is readily available. If you prefer a specific packaging (e.g. tin can), please let us know at the time of placing the order.
Manufacturer	If you would like a product from a specific brand, let us know, otherwise we'll send you one that is readily available, Manufacturer may vary
Made In	Product of Bulgaria, Some variations may be produced elsewhere
Product Images	Actual product may differ from the image on this page

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