Bulgarian sirene is a hard white brined cheese, much like feta cheese. It has a unique aroma and taste, unlike anything you’ve tried before. Its unique taste is due to a specific set of lactic acid bacteria, the most famous of which is the lactobacillus bulgaricus.
Bulgarian sirene goes great on its own, as a side dish, on salads, in meals and virtually anywhere.
This is a traditional white Bulgarian feta cheese made from sheep’s milk in different pack sizes and packaging (tin, plastic, vacuum).