Filo Dough

Filo (phyllo)  dough is a kind of dough pressed in many thin layers. It is at the heart of Bulgarian cooking. It is used to make banitza, tikvenik, baklava and many other pastries.

Contains 10-12 sheets.

This is a frozen item (see the “Frozen Item” information below and Shipping of Perishable Items), however Filo Dough can survive without refrigeration for several days.

Net weight	around 450 gr / 1 lbs
Manufacturer	If you would like a product from a specific brand, let us know, otherwise we'll send you one that is readily available, Manufacturer may vary
Made In	Product of Bulgaria, Some variations may be produced elsewhere
Frozen Item	This is a frozen item. It may not be available for shipping to all destinations. Where available, it might need to be shipped with 2nd Day Air shipping depending on your address. If that is the case we will reach out to you to arrange for that. All frozen items ship at the beginning of the week in order to avoid staying at Postal depots over the weekend.

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