Filo Dough

Filo dough is a kind of dough pressed in many thin layers. It is at the heart of Bulgarian cooking. It is used to make banitza, tikvenik, baklava and many other pastries.

Contains 10-12 sheets.

This is a frozen item (see Shipping of Perishable Items), however Filo Dough can survive without refrigeration for several days.

Frozen Item	This is a frozen item. It may not available for shipping to all states. Check our Shipping of Perishable Items in Shipping & Returns
Net weight	450 gr / 1 lbs
Manufacturer	If you would like a product from a specific brand, let us know, otherwise we'll send you one that is readily available, Manufacturer may vary
Made In	Product of Bulgaria, Some variations may be produced elsewhere

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