Kiselo zele (pickled cabbage, sauerkraut) is an important part of Bulgarian cuisine and is an ever-present ingredient in many recipes, especially when it comes to cooking pork. This pickled cabbage is home made following a traditional recipe. Whole pickled cabbage in vacuum sealed bag. Great for making sarmi or any recipe that calls for kiselo zele. Simply delicious!
Ingredients: Cabbage, salt, spices, water.