Ever since we made our classical wafer people started asking, when will we begin making it with chocolate. It took us time to find the best proportion and density of the milk chocolate in order to achieve an irresistible taste, with balanced sweetness, and just as crispy as the original.
Now that we have revived the classical “plain” wafer, we will restore the glory of also the wafer, covered with chocolate!
Here it is – chocolate from the outside, crispy from the inside. It contains additionally added specially selected probiotic cultures and prebiotic fibers (agave inulin). And a lot of milk chocolate.
What’s in it: Milk chocolate coating and organic wholegrain einkorn flour /contains gluten/, organic cane sugar, organic coconut butter, organic cocoa mass, organic skimmed milk powder, organic sunflower tahini, organic cocoa butter, organic low fat cocoa powder, organic inulin from agave and our favourite probiotic cultures:
Raising agent: Baking soda and a little salt. All products are from certified organic farming.
How’s it made: The wafers from einkorn flour are baked. A cream from the other ingredients is mixed. To this at the appropriate moment the probiotics are added. Then the wafers are assembled in layers of wafer and cream. This is then coated with milk chocolate and cooled down.