The bitter-sweet wines made with herb extracts have been known since ancient times. In fact, their origin is attributed to the famous Greek medician Hypocrates who discovered their digestive and refreshing properties. Later on, they gain popularity as easy-drinking wines. In Bulgaria we call these wines “pelin” after the herb, which gives their distinctive flavor. Area 51 Pelin is made according to a classical Bulgarian recipe inherited from the old winemakers, using only the finest ingredients and a bouquet of selected fruits and more than 20 herbs and spices. Serve chilled and enjoy with aromatic dishes and soft cheese.
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