Grilled hot cherry peppers, or pukani chushleta as they call them in Bulgaria, are a favorite Bulgarian staple appetizer that goes well before or after any meal. Made following a traditional Bulgarian recipe using selected peppers rich in color, aroma and flavor. Roasted and marinated with garlic and a special blend of spices, vinegar and sunflower oil, these pukani chushki are sure to bring a spicy, unique and very Bulgarian taste to your table.
Main ingredients: Cherry peppers, garlic parsley, salt, vinegar, water.