Bulgarian kashkaval is a soft yellow cheese, indigenous to Bulgaria. It is a cousin of the swiss or emmental cheese, but only in appearance. It has a unique, soft and milky taste and aroma thanks to a specific set of lactic acid bacteria, the most famous of which is the lactobacillus bulgaricus. Bulgarian kashkaval goes […]
Bulgarian kashkaval is a soft yellow cheese, indigenous to Bulgaria. It is a cousin of the swiss or emmental cheese, but only in appearance. It has a unique?soft and milky taste and aroma thanks to a specific set of lactic acid bacteria, the most famous of which is the lactobacillus bulgaricus. Bulgarian kashkaval goes great […]
Bulgarian kashkaval is a soft yellow cheese, indigenous to Bulgaria. It is a cousin of the swiss or emmental cheese, but only in appearance. It has a unique soft and milky taste and aroma thanks to a specific set of lactic acid bacteria, the most famous of which is the lactobacillus bulgaricus. Bulgarian kashkaval goes great […]
Bulgarian kashkaval is a soft yellow cheese, indigenous to Bulgaria. It is a cousin of the swiss or emmental cheese, but only in appearance. It has a unique soft and milky taste and aroma thanks to a specific set of lactic acid bacteria, the most famous of which is the lactobacillus bulgaricus. Bulgarian kashkaval goes great […]
Bulgarian sirene is a hard white brined cheese, much like feta cheese. It has a unique aroma and taste, unlike anything you’ve tried before. Its unique taste is due to a specific set of lactic acid bacteria, the most famous of which is the lactobacillus bulgaricus. Bulgarian sirene goes great on its own, as a side […]
Bulgarian sirene is a hard white brined cheese, much like feta cheese. It has a unique aroma and taste, unlike anything you’ve tried before. Its unique taste is due to a specific set of lactic acid bacteria, the most famous of which is the lactobacillus bulgaricus. Bulgarian sirene goes great on its own, as a side […]
Bulgarian Turshia, also known as Tsarska Turshia, consists of a variety of pickled vegetables and is the favorite pickled appetizer of Bulgarians. Named aptly, Tzarska (meaning King’s) turshia is literally made for kings as it is very tasty and is made following centuries old recipe. It has a unique taste. Its peppery and spicy range of mixed […]
Bulgarian sirene is a hard white brined cheese, much like feta cheese. It has a unique aroma and taste, unlike anything you’ve tried before. Its unique taste is due to a specific set of lactic acid bacteria, the most famous of which is the lactobacillus bulgaricus. Bulgarian sirene goes great on its own, as a side […]
Dear Ivo, I ordered bulgarian food because my companion (Romain Petrov) is of Bulgarian origin and we both like bulgarian products and sometime cook bulgarian dishes. Best Regards, Marie-Elisabeth
While in Serbia last fall I had Shopska salad. I loved it so much and found that this is a Bulgarian dish with Sirene cheese. I wanted to make it at home, but could not find the cheese locally. (I live in West Central Georgia). I bought the cow, sheep, and goat cheese to try […]
Hello, Ivo In my childhood I was living in Varna with my parents who were working there. Bulgarian dishes, sirene, cheese, lukanka, the smell of baked peppers in autumn, the Bulgarian spice’s aroma and BOSA!!! It is very pity that there was no Bosa in the sale now… I am waiting for my order! Thank […]
Hi Ivo! I buy Bulgarian food because my husband is Bulgarian and I think a big basket with Bulgarian food + Rakia will sure be a great way to celebrate our anniversary! I love Bulgarian dishes myself and I’m excited because I found this website.
Hi Ivo, Thank you for your response and kindness, I was born in Bulgaria, and Bulgarian food is just a lovely memory from my lovely childhood that I spent there. So I love the Bulgarian dishes, delicious they are. Hope all well, Best wishes, Sevda
I lived 11 years in Bulgaria and my wife is bulgarian, we cook a lot of bulgarian dishes at home
Zdrasti Ivo, I am Bulgarian, but for the last 26 years have been in US. My son, who was born in US, is graduating from High School and we are having a small graduation party. I picked up the theme for the food to be BULGARIAN(mainly). Thanks so very much. I was about to order some […]
Zdrasti Ivo, I am Bulgarian, but for the last 26 years have been in US. My son, who was born in US, is graduating from High School and we are having a small graduation party. I picked up the theme for the food to be BULGARIAN(mainly). Thanks so very much. I was about to order some […]
Very simple I am married to the most wonderful Bulgarian guy. cook lots of the Bulgarian dishes. Orna
Savory is one of the most widely used and the oldest spices in Bulgarian cuisine. The package contains pure dried herbs. Savory (chubritsa, merudia) is one of the most traditional Bulgarian spices. It is used as the base for many of the traditional Bulgarian spice mixes. Savory has a strong distinct aroma slightly resembling that […]
Savory is one of the most widely used and the oldest spices in Bulgarian cuisine. The package contains pure dried herbs. Savory (chubritsa, merudia) is one of the most traditional Bulgarian spices. It is used as the base for many of the traditional Bulgarian spice mixes. Savory has a strong distinct aroma slightly resembling that […]
Hello Ivo, Nice to meet you. My name is Hans (officially )Johan. I have seen your “Classic Bulgarian Recipes Cookbook” and i will certainly try one of those recipes. The number one reason that i buy Bulgarian food and drinks is that i have been to Bulgaria twice. Three years ago i went to Sofia […]
Hi Ivo, We adopted our daughter from Bulgaria 22 years ago when she was 2 1/2 years old. Every year we celebrate her adoption and her heritage by preparing a Bulgarian feast. Our usual dishes include hummus and pita, moussaka, lamb stew, and feta cheese pie. We have visited Bulgaria 3 times and have become […]
I was looking to recreate a dish that a Bulgarian friend had made me
Our friends own an apartment in Nesebar and have for 10 years. This was going to be our 4th visit but sadly due to Corona Virus we cannot come. We are thinking of other ways to spend our holidays and one of that we are going to have a Bulgarian food night – we love […]
dear ivo I was born in Bulgaria 1940 at the age of 9 moved to israel surprisingly I still fill that Bulgaria is my home land. I have Bulgarian passport, have visited many times for ski mainly. I drink grozdova cook fasul chorba with chubritza (I learned from my mother a lot of dishes) I […]
My heritage is Bulgarian: first generation Bulgarian/American. So I grew up eating many dishes, i.e. kebapche, which are seasoned w/chubritza. Can’t wait to sprinkle it on my next batch of tarator!
I belong to an “ethnic dinner club” of six couples. Each month, a couple host a dinner, choosing a cuisine and each couple contribute a dish of that cuisine. Our next dinner is Bulgarian! Jim
I have a Bulgarian boyfriend and wanted to make him some traditional dishes. I came across your link while searching for recipes. Thanks! April
Undoubtedly the best tasting lyutenitsa out there, Lyutenitsa Velika Gold Selection is like the one grandma used to prepare at home. This lyutenitsa is chunky, homemade style, prepared following a traditional recipe. Try the unique taste of the centuries old Bulgarian tradition. Enjoy on a piece of bread or as a side dish. Main ingredients: […]
Probably the best brand on the market, Lyutenitsa Tsaritsa is chunky, tasty, and made after a classic Bulgarian recipe. This lyutenitsa is chunky, homemade style, prepared following a traditional recipe. Try the unique taste of the centuries old Bulgarian tradition. Enjoy on a piece of bread or as a side dish. Main ingredients: roasted peeled […]
Domaine Boyar is a Bulgarian winemaker with a long history and deep traditions. Their wines are of exceptional quality and have that special je ne sais quoi about them. The Domaine Boyar Cabernet Sauvignon is a dark ruby wine, with expressed fruitiness, intense taste and mild tannins. It is so overwhelming pure in taste that […]
Mavrud is a grape from the Bulgarian region of Thrace. It is among the oldest and most superior red wine grapes of Bulgaria and is the one of the highest significance when it comes to the winemaking culture of the country. The Assenovgrad Mavrud wine is an exceptional wine with a characteristic ruby red color, […]
Smoked pork meat is very popular in Bulgaria. It is usually made of pork shoulder, ribs, leg, neck, etc. and it is always extremely tender and goes well as a side dish for wine and rakia. A must try. Main ingredients: Smoked pork loin.
Lyutenitsa (or lutenica, lutenitza) is one of the signature foods of Bulgaria. It is a vegetable spread made from tomatoes, peppers, and eggplants pureed together. This lyutenitsa is the classic style, finely minced/ground, often marked with several dancing people on the label (hence the name “hortse”), loved by generations of Bulgarians. It is prepared following […]
Lyutenitsa (or lutenica, lutenitza) is one of the signature foods of Bulgaria. It is a vegetable spread made from tomatoes, peppers, and eggplants pureed together. This lyutenitsa is chunky, homemade style, prepared following a traditional recipe. Try the unique taste of the centuries old Bulgarian tradition. Enjoy on a piece of bread or as a […]
The bitter-sweet wines made with herb extracts have been known since ancient times. In fact, their origin is attributed to the famous Greek medician Hypocrates who discovered their digestive and refreshing properties. Later on, they gain popularity as easy-drinking wines. In Bulgaria we call these wines “pelin” after the herb, which gives their distinctive flavor. Area 51 Pelin is made […]
Lukanka is a classic Bulgarian dry cured sausage. It’s made with lean pork/beef meat and specific blend of spices. Authentic taste! Goes excellent on its own or as an aperitif or a side dish. Main ingredients: Lean pork meat/beef, salt, spices in collagen casing.
