26
Jun
Jun
Get a FREE copy of the Classic Bulgarian Recipes cookbook ebook with your purchase. That’s a $9.99 book yours to keep — our gift for you. Simply keep shopping and we’ll send you a copy of the book after checkout. Enjoy!
Search Results for: Bulgarian recipe
25
Oct
Oct
Classic Bulgarian Recipes: Collector’s Edition by Ivaylo Piskov Hardcover. Full color interior. Printed on high-grade glossy paper. Size: 8.5in x 8.5in Contains more than two dozen classic Bulgarian recipes with detailed descriptions and full color high-resolution images. This is a collector’s edition high-quality print cookbook. Distributed exclusively by Find BG Food. Makes an excellent gift.
24
May
May
Bulgarian Turshia, also known as Tsarska Turshia, consists of a variety of pickled vegetables and is the favorite pickled appetizer of Bulgarians. Named aptly, Tzarska (meaning King’s) turshia is literally made for kings as it is very tasty and is made following centuries old recipe. It has a unique taste. Its peppery and spicy range of mixed […]
25
Oct
Oct
Limited time offer while supplies last. Regular price: $8.49. The Bulgarian Cookbook by Ivaylo Piskov Paperback. 84 pages. Printed on high-grade US trade paper. Size: 5.5×8.5 in Contains 143 classic Bulgarian recipes as well as recipes from other cuisines across the Balkans which are common for the Bulgarian table. Each recipe contains detailed preparation descriptions. […]
Hello, My husband is Bulgarian and we are now in the states. I lived in Bulgaria for 2 years. I loved it! I found your website in search of Bulgarian recipes and was pleasantly surprised to find you ship Bulgarian food to the states. My husband’s baba just died and I am happy to bless […]
Hello Ivo, Thank you for uour mail and the link to the Classic Bulgarian Recipes Cookbook. The number ONE reason for making a purchase with you is that some years ago when travelling in Bulgaria, we not ‘only’ enjoyed the country, the people and the culture, but also the Bulgarian food and drinks! I fell […]
Hello Ivo, Nice to meet you. My name is Hans (officially )Johan. I have seen your “Classic Bulgarian Recipes Cookbook” and i will certainly try one of those recipes. The number one reason that i buy Bulgarian food and drinks is that i have been to Bulgaria twice. Three years ago i went to Sofia […]
Dear Ivo, Thank you for your e-mail. I purchase Bulgarian products because my daughter, Elena, was adopted from Bulgaria when she was 10 years old, and she remembers many of the customs and foods from her native country. We live in a suburb of Chicago, and I was surprised to learn that in nearby suburbs […]
15
Dec
Dec
High quality beef rolled in traditional spices. appetizer dried slowly in old Bulgarian recipe.
13
Mar
Mar
Baklava is everyone’s favorite traditional Bulgarian dessert. Many would argue that baklava is a Turkish or Greek dessert, and they might be right, however the Bulgarian recipe for baklava is probably the best of them all. Made with filo dough sheets, walnuts, and as syrupy as possible, our baklava is to die for. Get some and try for […]
Hello My book club is currently reading Elizabeth Kostova, The Shadow Land and I thought it would be fun to have food mentioned in the book. I am hosting our club meeting on the 25th of March. I was looking at Bulgarian recipes and decided it may be easier to just purchase a few items and luckily found […]
12
Apr
Apr
Probably the best brand on the market, Lyutenitsa Tsaritsa is chunky, tasty, and made after a classic Bulgarian recipe. This lyutenitsa is chunky, homemade style, prepared following a traditional recipe. Try the unique taste of the centuries old Bulgarian tradition. Enjoy on a piece of bread or as a side dish. Main ingredients: roasted peeled […]
definetly more bulgarian recipes please loving your site x
Hi Ivo, Thanks for the welcoming message. How couldn’t one reply to such a kind request. It’s clever to ask for feedback to improve your store and services. I used to shop from Malincho.com but mostly I relay on the local international food store in my town. The reason I looked for more options is […]
12
Oct
Oct
A traditional sweet pumpkin and cinnamon twist on the classic Bulgarian banitsa. Made with multi-layered filo dough sheets with pumpkin following a traditional Bulgarian recipe. Bake in oven for 35 minutes. Large family size. This is a frozen item (see Shipping of Perishable Items)
13
Feb
Feb
The bitter-sweet wines made with herb extracts have been known since ancient times. In fact, their origin is attributed to the famous Greek medician Hypocrates who discovered their digestive and refreshing properties. Later on, they gain popularity as easy-drinking wines. In Bulgaria we call these wines “pelin” after the herb, which gives their distinctive flavor. Area 51 Pelin is made […]
05
Jul
Jul
This is a frozen item (see the “Frozen Item” and “Restriction” information below and Shipping of Perishable Items)
13
Jun
Jun
Karlovska Lukanka is a variation of the classic Bulgarian lukanka. It is made following a specific centuries old Bulgarian recipe and is in fact the only lukanka with a patented name and manufacturing process. Made from a mix of pork and beef minced meat and a unique blend of spices, Lukanka Karlovo is everyone’s favorite Bulgarian […]
24
May
May
Grilled hot cherry peppers, or pukani chushleta as they call them in Bulgaria, are a favorite Bulgarian staple appetizer that goes well before or after any meal. Made following a traditional Bulgarian recipe using selected peppers rich in color, aroma and flavor. Roasted and marinated with garlic and a special blend of spices, vinegar and sunflower oil, […]
24
May
May
Roasted peppers, pecheni chuski or pechena kapia in Bulgarian, are great as an appetizer or an addition to your cooking. For a real taste of Bulgaria, try these original Bulgarian recipe roasted red peppers. Main ingredients: Roasted peppers, salt, sugar, vinegar, garlic, sunflower oil, spices.
11
Nov
Nov
Made from specially selected quality grapes following a classic Bulgarian recipe, the Bugras Rakia is an excellent example of the unique climatic features of the sunny south coast of the Black Sea perfect for grape growing – long sunshine, proximity to the sea, the nearby Balkans mountain, and fertile soils.
Dear IVO, Basics for my Interest for Bulgarian food : — I love to cook — I am interested in ” World Food ” — I think via food it is a fantastic way to learn something about foreign countries. — In ” relaxing times ” I am surfing in the international recipe world . […]
My Bulgarian friend made lentil stew this week for me and I really enjoyed it. She explained the process and your recipe sounded comparable. Thought I’d try it myself.
Hello Ivo, Thank you for the recipe book. I am a Bulgarian living abroad so buying Bulgarian spaces makes sense to me. Why buy from you? Well, your website was well organized and easy to use. Best regards, Kon
Dear Ivo Thank you for your email! Actually I did not realise that I was buying my yogurt culture direct from Bulgaria until I saw the postage cost. Then I was very happy as I hope to be getting the Real Thing. I first tried Bulgarian yogurt in Sydney many years ago, and believed at […]
While in Serbia last fall I had Shopska salad. I loved it so much and found that this is a Bulgarian dish with Sirene cheese. I wanted to make it at home, but could not find the cheese locally. (I live in West Central Georgia). I bought the cow, sheep, and goat cheese to try […]
Ivo, We have booked a Danube River cruise through Viking. One of the countries it stops in is Bulgaria. We are making a Bulgarian dinner on May 16th. I went on line to get Bulgarian food recipes and have decided to make Gyuveche and Bulgarian chicken. I thought that a Bulgarian wine for my guests […]
Dear Ivo, we look forward to receiving our order from you! We got introduced to Bulgarian food and Rakia through our very dear Bulgarian friend about 25 years ago.. He is no longer with us, but the tastes of his food and drinks are, they are unforgettable… We’ve finished the last bottle of Rakia that […]
Hello, The main reason we found you is because we were looking for chubrista for a recipe we want to make. We love to cook foods from different cuisines and have never done Bulgarian. We picked up some cheese and sausage as well to try.
I have ordered Bulgarian food and drinks for very special occasion – Christmas. But the first reason is because I am Bulgarian and I would like to feel this special taste on Christmas. I live outside Bulgaria for many years and I will never forget where I am from. I am happy I can buy […]
Thank you,Ivo, for your email and for the wonderful cookbook. My family and I love, love Bulgarian food. It brings found memories of our childhood. The Bulgarian Food and recipes are the strongest connections to our roots, I think. We are determined to continue the tradition with our kids and grandkids, which we have done […]
Dear friends, everything was delicious. I’ve been in Bulgaria and I love Bulgarian tastes and recipes … and music! Thanks a lot! Best wishes, Adi
A Type Of Bulgarian Dessert
Hi Ivo, Thank you for the Super fast delivery of my order. It was quicker than Amazon Prime! To answer your question from your email- The Bulgarian food and drinks are so rich in flavor and the unique nature of the different tastes they provide can easily beat any other cuisine in the world. The […]
When my wife was 21 years old she lived in Bulgaria for 18 months as a missionary for our church. I was also a missionary for two years but I was in Japan. In the United States it is easy to find Japanese food, but it is very difficult to find Bulgarian food. We are […]
HI IVO, I AM A 100% BULGARIAN AND WAS LOOKING IF THERE IS A BG BAKERY AND FOUND OUT YOUR WEB PAGE, NOW I HAVE EMAILED ME SOME RECIPES THAT I FOUND OUT VERY BULGARIAN AND WILL DEFINITELY TRY THEM. THANK YOU FOR ASKING, HAVE A GREAT DAY.
I have a friend of Bulgarian heritage, she lost her mother last November. I used your recipes to give her a complete Bulgarian meal in her mothers memory for mothers day. I did a Google search and there was your site. The result was a huge success. Thank you. John
Hello Ivo, Thank you for your email. I have several fiends who introduce me to cooking and trying different recipes of Bulgarian food. Will definitely buy more. Thank you
Hi Ivo We live in South Africa which has a mixed population of immigrants from most countries in the world. My parents were from Eastern Europe and the Mediterranean area and we ate much healthier than the average South African who bases their diet on meat and starch with a little vegetables on the side. […]
I have a Bulgarian boyfriend and wanted to make him some traditional dishes. I came across your link while searching for recipes. Thanks! April
I went online and liked your site. We have a Bulgarian national coming for lunch on 2/15. Tthat is my reason for ordering the items I did. We have checked out recipes on the internet but look forward to your cookbook. it will be our first tasting of Bulgarian food. We have traveled extensively, are retired and […]
12
Apr
Apr
Undoubtedly the best tasting lyutenitsa out there, Lyutenitsa Velika Gold Selection is like the one grandma used to prepare at home. This lyutenitsa is chunky, homemade style, prepared following a traditional recipe. Try the unique taste of the centuries old Bulgarian tradition. Enjoy on a piece of bread or as a side dish. Main ingredients: […]
I loved spending time in Bulgaria – such a beautiful country! I spent some time in a Bulgarian home for a cooking lesson – a special recipe for Banitsa. When I came home with a copy of the recipe, I began searching for Bulgarian ingredients, particularly Sirene cheese. I found your website a while ago, and I love […]
Here’s our super quick guide to purchasing Bulgarian food based on who you need Bulgarian food or drinks for: Want a deeper dive? Then read on!
24
Nov
Nov
Smyadovska lukanka is a traditional Bulgaria lukanka – dired cured sausage that comes from the Smyadovo region near Shumen. There are many legends about the original recipe of Smyadovska lukanka. One of them states that before leaving Smyadovo, Kosta Nikolov, the person who invented the recipe, locked into a bank safety deposit box where it […]
02
Feb
Feb
Lyutenitsa (or lutenica, lutenitza) is one of the signature foods of Bulgaria. It is a vegetable spread made from tomatoes, peppers, and eggplants pureed together. This lyutenitsa is the classic style, finely minced/ground, often marked with several dancing people on the label (hence the name “hortse”), loved by generations of Bulgarians. It is prepared following […]
02
Feb
Feb
Lyutenitsa (or lutenica, lutenitza) is one of the signature foods of Bulgaria. It is a vegetable spread made from tomatoes, peppers, and eggplants pureed together. This lyutenitsa is chunky, homemade style, prepared following a traditional recipe. Try the unique taste of the centuries old Bulgarian tradition. Enjoy on a piece of bread or as a […]
21
Dec
Dec
Kiselo zele (pickled cabbage, sauerkraut) is an important part of Bulgarian cuisine and is an ever-present ingredient in many recipes, especially when it comes to cooking pork. This pickled cabbage is home made following a traditional recipe. Whole pickled cabbage in vacuum sealed bag. Great for making sarmi or any recipe that calls for kiselo […]
21
Dec
Dec
Filo (phyllo) dough is a kind of dough pressed in many thin layers. It is at the heart of Bulgarian cooking. It is used to make banitza, tikvenik, baklava and many other pastries. Contains 10-12 sheets. This is a frozen item (see the “Frozen Item” information below and Shipping of Perishable Items), however Filo Dough […]
27
Jun
Jun
This is a frozen item (see the “Frozen Item” and “Restriction” information below and Shipping of Perishable Items)
24
May
May
One of the most international Bulgarian foods kiseli krastavichki, or dill pickles, are everyone’s favorites. Great recipe, excellent taste. Main ingredients: Gherkins, water, vinegar, sugar, salt, dill, spices.
15
Nov
Nov
Fillet Elena is a one of the classic Bulgarian dry cured meats. Prepared following a traditional recipe, Fillet Elena is always a delightful addition to your table. Main ingredients: Lean pork meat, salt, spices.