Bulgarian kashkaval is a soft yellow cheese, indigenous to Bulgaria. It is a cousin of the swiss or emmental cheese, but only in appearance. It has a unique, soft and milky taste and aroma thanks to a specific set of lactic acid bacteria, the most famous of which is the lactobacillus bulgaricus. Bulgarian kashkaval goes […]
Bulgarian kashkaval is a soft yellow cheese, indigenous to Bulgaria. It is a cousin of the swiss or emmental cheese, but only in appearance. It has a unique?soft and milky taste and aroma thanks to a specific set of lactic acid bacteria, the most famous of which is the lactobacillus bulgaricus. Bulgarian kashkaval goes great […]
Bulgarian kashkaval is a soft yellow cheese, indigenous to Bulgaria. It is a cousin of the swiss or emmental cheese, but only in appearance. It has a unique soft and milky taste and aroma thanks to a specific set of lactic acid bacteria, the most famous of which is the lactobacillus bulgaricus. Bulgarian kashkaval goes great […]
Bulgarian kashkaval is a soft yellow cheese, indigenous to Bulgaria. It is a cousin of the swiss or emmental cheese, but only in appearance. It has a unique soft and milky taste and aroma thanks to a specific set of lactic acid bacteria, the most famous of which is the lactobacillus bulgaricus. Bulgarian kashkaval goes great […]
Bulgarian sirene is a hard white brined cheese, much like feta cheese. It has a unique aroma and taste, unlike anything you’ve tried before. Its unique taste is due to a specific set of lactic acid bacteria, the most famous of which is the lactobacillus bulgaricus. Bulgarian sirene goes great on its own, as a side […]
Bulgarian sirene is a hard white brined cheese, much like feta cheese. It has a unique aroma and taste, unlike anything you’ve tried before. Its unique taste is due to a specific set of lactic acid bacteria, the most famous of which is the lactobacillus bulgaricus. Bulgarian sirene goes great on its own, as a side […]
Bulgarian sirene is a hard white brined cheese, much like feta cheese. It has a unique aroma and taste, unlike anything you’ve tried before. Its unique taste is due to a specific set of lactic acid bacteria, the most famous of which is the lactobacillus bulgaricus. Bulgarian sirene goes great on its own, as a side […]
Table Salt Chubritsa (Shopski Style) is made of savory (chubritsa) blended with other herbs and spices and is widely used for seasoning in Bulgarian cuisine. Adds flavour to any food and salads. Check out our BULGARIAN SPICES ONLINE SHOP for a wider range of Bulgarian Spices!
Table Salt (Panagyurska Style) is made of savory (chubritsa) blended with other herbs and spices and is widely used for seasoning in Bulgarian cuisine. Adds flavour to any food and salads. Check out our BULGARIAN SPICES ONLINE SHOP for a wider range of Bulgarian Spices!
Zdravey Ivo! My girlfriend lives in Sofia, and I have visited her there several times. I love Bulgarian food, especially Banitsa, Shopska salads, and to me, Zagorka is the world’s best beer!! ( Rakia almost destroys me…hehehe ) I really love Boza too!!! I found your site thanks to Mr.Google, but I wish there was […]
