Search Results for: Kashkaval

Bulgarian Kashkaval – Cow’s Milk

Bulgarian Kashkaval - Cow's Milk

Bulgarian kashkaval is a soft yellow cheese, indigenous to Bulgaria. It is a cousin of the swiss or emmental cheese, but only in appearance. It has a unique soft and milky taste and aroma thanks to a specific set of lactic acid bacteria, the most famous of which is the lactobacillus bulgaricus. Bulgarian kashkaval goes great […]

Bulgarian Kashkaval – Sheep’s Milk

Bulgarian Kashkaval - Sheep's Milk

Bulgarian kashkaval is a soft yellow cheese, indigenous to Bulgaria. It is a cousin of the swiss or emmental cheese, but only in appearance. It has a unique soft and milky taste and aroma thanks to a specific set of lactic acid bacteria, the most famous of which is the lactobacillus bulgaricus. Bulgarian kashkaval goes great […]

Gergely D.

Hi Ivo! Thank you for writing to me. The reason I ordered from your webshop is that our family lives in Hungary, however we are partly bulgarian. My great-grandfather was pure bulgarian 🙂 Therefore our family loves Bulgarian cuisine, but unfortunately I was trying to find original products like Kashkaval, but there are no stores […]

Josef

Hello Ivo The reason I am in love with Bulgarian food is because I am a bulgarian citizen , living in Israel , my grandparents were born in Sophia and Plovdiv and may father was born in Sophia. All I eat growing up as a child, was bulgarian food my grandmother cooked, and in the […]

robert

Hi, thanks for replying. I’m interested of buying the kashkaval cheese because I had it before and it’s very nice but my question is that if you supply the red label brand. Kind regards

Dan M.

Hello Ivo, Thank you for your message. I found your online shop by searching the internet for sheep kashkaval of which I am a BIG consumer. As you could see, we live in Sweden. Here the most common dairy products come from cows. Also meat preferences go to beef, pork and of course chicken. All […]

Alexandre

Hello Ivo, It is not because of Bulgarian but I found that ARTISAN Kashkaval from Raw Milk, is an excellent cheese. I wonder is your cheese is from raw milk and is not oversalted. Thanks Sincerely Alexandre

Bashar A.

guten morgen Ivo, Ich mag den Bulgarischen Kashkaval Käse aus Schafsmilch, und finde kein lokales Geschäft das diesen verkauft.

Katherine I.

Hi – I lived in Bulgaria for several years and there are some things that I just miss, especially around Easter, and simply can’t get easily, in particular Rakia and the sausages that are particular to Bulgaria. (I have local Greek and Russian stores that sell sirene, kashkaval and even some lyutenitsa.) I found out about you when […]

evi b.

Doide! Tukashnata poshta go dostavia ot 09.01. do 15.01. Vsichko e zdravo I nishto ne lipsva, samo pushenia kashkaval e trygnal da muhliasva. Mnogo dobra opakovka na butilkite. Oshte edin pyt – mnogo blagodaria.

Annie

Kids and grandkids this evening claimed both banitsas were delicious – I agree. the kashkaval and sudjuk were both delicious too

Where To Start

Here’s our super quick guide to purchasing Bulgarian food based on who you need Bulgarian food or drinks for: Want a deeper dive? Then read on!

Fatjon

Hello Ivo, Thank you for your email. Hope this was not sent automatically. Having been in Bulgaria twice as tourist (Sofia and Varna) the two products which surprised me the most were the local Rakia and the Kashkaval cheese. As I have an Albanian and therefore Mediterranean background, back there we have a tradition of […]

Catherine A.

Order 3194 – happy customer! Dear Bulgarian Foods, We recently received the order of Kashkaval. It is delicious! Thank you taking care of the order promptly and professionally. You have an enthusiastic customer now and I look forward to placing future orders