Panagyurska Lukanka is another extremely popular lukanka recipe, originating from the region of Panagurishte. This dried cured sausage has a superb taste and a pronounced spicy aroma. It is made from ground beef and pork meat. The characteristic spices are black pepper and cumin. Main ingredients: Lean pork meat, beef, salt, spices.
Banski Starets is a dry cured meat from the region of Bansko in the Rila Mountains. It is made of prime lean pork loin seasoned with paprika, cumin, ground black pepper and other spices. It is an excellent appetizer that goes well with wines and rakia. Main ingredients: Lean pork loin, paprika, cumin, ground black […]