Baked cabbage

A type of Bulgarian meal

Baked cabbage


1 head cabbage
3 tbsp paprika
1 tbsp pepper
1/3 cup oil
1/3 cup vinegar
salt to taste
3 chopped tomatoes
2 chopped peppers


Chop will the cabbage, peppers and tomatoes and mix well. Add 1/2 to 1 cup water and transfer to a baking dish. Bake about 1.5 hours, or until the cabbage softens. Stir often. This dish is more often prepared using pickled cabbage. Then no vinegar or salt is added.

About Baked cabbage

Try preparing this with cooking a rack of ribs or a full chicken in the same pan at the same time.

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