Green salad

A type of Bulgarian salad

Green salad


1/2 lettuce (your favorite type), finely chopped
1 cucumber, cut into two pieces by length, then sliced in discs
6 large radishes, cut into two and sliced
1 bunch scallions, cut into 1/2" pieces
1/2 bunch parsley, finely chopped


Combine all ingredients in a large bowl, add olive oil, salt and vinegar, mix well and serve. Of course you can always add a boiled egg on top - makes it more beautiful and nutritious, tastes well too.

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