A type of Bulgarian cheese


Kashkaval is the typical yellow cheese of Bulgaria. Very similar to the cheddar types of cheese, kashkaval is made of goat, sheep or cow's milk. It is then aged for a certain period of time (about 6 months) to develop its very particular and defining flavor. Eat it as a side dish, appetizer, grind it over food, or have some with your Bulgarian wine.

Kashkaval is available in our online store!

  Click to Buy It Online Now!


Email This Recipe

Email this recipe to you or to a friend.

100% no spam guaranteed.


Get a FREE Bulgarian cookbook with your online order!

Valid on all orders placed on the US, European and Australian online stores.
Start Shopping