Kebapche
A type of Bulgarian meal
A meatball made of minced meat and spices and shaped like a sausage. Same as the kyufte, but does not contain onions. It has to be grilled otherwise you will get something different which probably will not be called kebapche (for comparison kyufte can also be fried). Eat it with Shopska salad and French fries with Bulgarian cheese.
Ingredients
2 lbs minced meat (60% pork, 40% beef)
1 tablespoon salt
1 tablespoon ground black pepper
1/2 teaspoon cumin
1 glove garlic, minced (we prefer it with garlic but it's not necessary)
Preparation
Mix all ingredients together, mix well. Leave in the fridge for at least 30 minutes. Take out and roll in sausage like pieces. Makes about 30 pieces.
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