Mackerel in wine and tomato sauce

A type of Bulgarian meal

Mackerel in wine and tomato sauce


2 medium sized onions, chopped
2 garlic cloves, chopped
3 medium tomatoes peeled and chopped
some chopped parsley
2 cleaned and boned mackerels
1/2 cup white wine
3 tbsp oil


Saut? the onion in the oil for 5 minutes, add the tomatoes, wine, chopped garlic, salt and pepper. Simmer for 15-20 minutes. Spread half of this sauce evenly in baking dish. Place the mackerels on top. Cover with the remaining sauce. Preheat oven to 400F and bake for 40 minutes.

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