Snezhanka Salad

A type of Bulgarian salad

Snezhanka Salad


1 lbs (4 cups) yoghurt
1/2 cucumber, pealed, chopped in cubes
1 garlic clove, finely chopped
a pinch of salt
1 tbsp olive oil
a pinch of fresh dill, finely chopped


Drain the cucumber as much as you can, add all the ingredients together, refrigerate for at least 1 hour before serving. For best results you can add some sour cream to thicken the mixture.

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