Spinach soup

A type of Bulgarian soup

Spinach soup


1/2 bunch of spinach leaves, coarsely chopped
2 tbsp butter
2 tbsp flour
2 l water
1/2 gallon milk
ground black pepper
salt to taste


Boil the finely chopped spinach in the water, add the salt with it as well. Heat up the the butter and add the flour, cook until brown, add to the spinach puree. Dilute with milk and half the water in which you boiled the spinach. Add the pepper and boil for another 5-10 minutes. Serve with croutons and some yoghurt on top.

About Spinach soup

Prepare the same recipe using nettle.

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